La carte et les menus


Download menu       Easter LunchMenu

Starters

Duck Foie gras terrine 12.00€

and Foie gras with Duck confit, red onions and apple chutney,

walnuts and raisins bread, vanilla salt

Organic Shrimps 11.00€

with Coleslaw, Grapefruit and tomated sauce

Rapiere Salad 15.00€

warm Goat cheese, locals Gizzards and Foie gras,

smoked Duck breast, grapefruit, walnuts, apple

6 raw Oysters 12.00€

n°3 from Asnelles-Meuvaines Gold Beach

Red Tuna 14.00€

marinated in Yakitori sauce, vegetables, oil and Sesam seeds

Goat Cheese and Beetroot 11.00€

layered with herbs, Nuts, Apple and Celeriac

Main courses

French Beef fillet 26.00€

minimum 6oz before cooking

Rösti of potatoes, Medieval Pepper sauce

The French Lamb 22.00€

the Leg marinated in Thyme, Cauliflower mash

Fillet of wild Brill 26.00€

Asparagus, Orange dressing, candied cherry tomatoes & shortbread

Steamed Wild Fish of the day 19.00€

in Foil with Vegetables and aniseed cream

Wild Pollack fillet 22.00€

Corsica Coppa, basil risotto & Pine nuts

Breast french Guinea Fowl 20.00€

roasted with berries flavoured Pepper, polenta & herbs

Desserts

Strawberry gateau 9.00€

Pistachio sponge biscuit, vanilla & mascarpone whipped cream

Tartelette 8.00€

Citrus fruit Tartelette (Lemon, Pomelos & Orange)

Apple Sorbet 7.00€

and Calvados from Local Farms

Crème brûlée 6.00€

Vanilla and Tonka bean flavoured

Chocolate and Passion fruit 8.00€

Milk chocolate Jivara mousse & Passion fruit cream

layered gateau with almond sponge biscuit

Cheesecake 8.00€

apple smoothie, local Butter salted Toffe ice cream

or with Raspberries & coulis

Hot beverage

by Nespresso

Latte Macchiato 5.50€

Irish Coffee 10.00€

Liquor Coffee with Jameson

Calvados Coffee 10.00€

Liquor Coffee with Calvados 

Espresso 3.00€

Origin Brazil, Leggero, Forte or Decaffeinato

Cappucino 5.00€

Tea or Herbal tea 3.50€

Whittington

Some digestive

4 CL

Cognac Napoléon 9.00€

François Voyer, Cognac de Grande Champagne in Verrières

Cognac XO Gold 14.00€

François Voyer, Cognac Grande Champagne in Verrières

Armagnac Hors d'Age 6.50€

Monluc Castle in Saint-Puy (Gascogne)

Calvados Adrien Camut 10.00€

from Pays d'Auge, 12 years old

Calvados 8.00€

les Vergers de Plainville, 10 years old

Calvados Pacory 7.50€

from Domfront, Apple and Pear brandy, 20 years old

Some wines from our cellar

75 CL Bottles

Saint Emilion Grand Cru 40.00€

Les Charmes de Grand Corbin, Bordeaux

White Bordeaux 36.00€

G Château Giraud, Organic wine

Menetou Salon 37.00€

White, Red or Rosé wine, Isabelle and Pierre Clément, Loire Valley

White Vacqueyras 36.00€

Seigneur de Fontimple, Rhône Valley

Gewurztraminer 28.00€

René Kientz et Fils, Alsace

Saumur Champigny 26.00€

Château de Villeneuve, Organic wine, Loire Valley

Beaumes de Venise Rouge 30.00€

Dom Venitia, Rhône Valley

Saint Aubin 1er Cru 45.00€

Les Castets, Lamy-Pillot, Burgundy

Only children under the age of 10 are allowed to share a main course
Those dishes are cooked and served in a cast iron pot, that’s why they are very hot, be careful and take your time to enjoy them
Gluten free dishes

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