La carte et les menus

All our Vegetables, Apples and Eggs are Organic from local suppliers


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Starters

6 raw Oysters 12.00€

n°3 from Asnelles-Meuvaines Gold Beach

Local Duck Foie gras terrine 14.00€

with red onions and apple chutney,

walnuts and raisins bread, vanilla salt

Wild Black Tiger Prawns 14.00€

tails cooked in Raz el hanout, curry risotto with raisins and almonds

Rapiere Salad 16.00€

Organic & local mixed leaves, warm Goat cheese,

locals Gizzards and Foie gras, smoked Duck breast

Main courses

Wild Sea bass fillet 23.00€

Parsley and hazelnuts salted butter, thick squash custard

Breast of french Guinea Fowl 20.00€

roasted with Pommeau, rösti of celeriac, baked Apple

French Beef fillet 26.00€

dices of Mushrooms, Foie gras brown gravy

Rapiere Salad main course size 26.00€

warm local goat cheese, foie gras, smoked duck breast and gizzards,

apple, grapefruit and walnuts

Cod Fillet 21.00€

roasted Cashew butter, Quinoa

Desserts

Crème brûlée 7.00€

Gingerbread Spices Crème brûlée 

Valrhona Chocolate 8.00€

dark chocolate cake with home-made Vanilla ice cream,

coated with hot chocolate

Cheesecake 8.00€

apple smoothie, home-made Butter salted Toffe ice cream

Tartelette 9.00€

Walnuts & toffee Tartelette, coffee flavoured

white chocolate mousse, salted butter toffee sauce

Home-made Apple Sorbet 7.00€

and local Calvados

Hot beverage

by Nespresso

Espresso 3.00€

Origin Brazil, Leggero, Forte or Decaffeinato

Cappucino 5.00€

Tea or Herbal tea 3.50€

Whittington

Latte Macchiato 5.50€

Irish Coffee 10.00€

Liquor Coffee with Jameson

Calvados Coffee 10.00€

Liquor Coffee with Calvados 

Some digestive

4 CL

Calvados Adrien Camut 10.00€

from Pays d'Auge, 12 years old

Calvados 8.00€

les Vergers de Plainville, 10 years old

Calvados Pacory 11.00€

from Domfront, Apple and Pear brandy, 30 years old

Cognac Napoléon 9.00€

François Voyer, Cognac de Grande Champagne in Verrières

Cognac XO Gold 14.00€

François Voyer, Cognac Grande Champagne in Verrières

Armagnac Hors d'Age 6.50€

Monluc Castle in Saint-Puy (Gascogne)

Some wines from our cellar

75 CL Bottles

Saumur Champigny 26.00€

Château de Villeneuve, Organic wine, Loire Valley

Beaumes de Venise Rouge 30.00€

Dom Venitia, Rhône Valley

White Bordeaux 36.00€

G Château Giraud, Organic wine

Menetou Salon 37.00€

White, Red or Rosé wine, Isabelle and Pierre Clément, Loire Valley

White Vacqueyras 36.00€

Seigneur de Fontimple, Rhône Valley

Gewurztraminer 28.00€

René Kientz et Fils, Alsace

Only children under the age of 10 are allowed to share a main course
Those dishes are cooked and served in a cast iron pot, that's why they are very hot, be careful and take your time to enjoy them
Gluten free dishes

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