La carte et les menus

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6 raw Oysters 12.00€

n°3 from Asnelles-Meuvaines Gold Beach

Local Duck Foie gras terrine 16.00€

with Vanilla, Pineapple chutney, Onion bread

Langoustine's Tails 16.00€

Tempura & Coco milk stock

9 oysters 16.00€

n°3 from Asnelles-Meuvaines Gold Beach

Shrimps 12.00€

on Garden Peas Panna Cotta, houmous

& fresh mint whipped cream

Local breaded warm Goat cheese 12.00€

on Salad with pine nuts, Pistou dressing

Main courses

Wild Brill fillet 28.00€

layered with Truffles, Champagne creamy sauce

Breast of french Duck 20.00€

Season Fruits cooked in a Rosemary gravy

French Veal fillet 26.00€

breaded with herbs, carrot juice sauce

Pollack Fillet 20.00€

with Citrus fruits

& Spring Onions, Bergamot dressing


Inspiration Tiramisu 8.00€

Soft biscuit with coffee,

Mascarpone whipped cream, dark chocolate leaf

Valrhona Chocolate 9.00€

dark chocolate mousse,

running toffee heart, Hazelnuts crunch & biscuit

Cheesecake 9.00€

apple smoothie, home-made Butter salted Toffe ice cream

Citrus fruit desert 9.00€

Orange & Grapefruit suprêmes, Lemon cream,

Yuzu meringue, Basil whipped cream, local shortbread biscuit

Hot beverage

by Nespresso

Espresso 3.00€

Origin Brazil, Leggero, Forte or Decaffeinato

Cappucino 5.00€

Tea or Herbal tea 3.50€


Latte Macchiato 5.50€

Irish Coffee 10.00€

Liquor Coffee with Jameson

Calvados Coffee 10.00€

Liquor Coffee with Calvados 

Some digestive

4 CL

Calvados Adrien Camut 10.00€

from Pays d'Auge, 12 years old

Calvados 8.00€

les Vergers de Plainville, 10 years old

Calvados Pacory 11.00€

from Domfront, Apple and Pear brandy, 30 years old

Cognac Napoléon 9.00€

François Voyer, Cognac de Grande Champagne in Verrières

Cognac XO Gold 14.00€

François Voyer, Cognac Grande Champagne in Verrières

Armagnac Hors d'Age 6.50€

Monluc Castle in Saint-Puy (Gascogne)

Some wines from our cellar

75 CL Bottles

Saumur Champigny 26.00€

Château de Villeneuve, Organic wine, Loire Valley

Beaumes de Venise Rouge 30.00€

Dom Venitia, Rhône Valley

White Bordeaux 36.00€

G Château Giraud, Organic wine

Menetou Salon 37.00€

White, Red or Rosé wine, Isabelle and Pierre Clément, Loire Valley

White Vacqueyras 36.00€

Seigneur de Fontimple, Rhône Valley

Gewurztraminer 28.00€

René Kientz et Fils, Alsace

Only children under the age of 10 are allowed to share a main course
Those dishes are cooked and served in a cast iron pot, that's why they are very hot, be careful and take your time to enjoy them
Gluten free dishes

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