La carte et les menus

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6 raw Oysters 12.00€

n°3 from Asnelles-Meuvaines Gold Beach

French Duck Foie gras terrine 16.00€

with artichoke, toasted bread made with onions & bacon

Roasted Langoustines 16.00€

coconut milk & medium spicy tomato sauce, Thaï rice maki

9 oysters 16.00€

n°3 from Asnelles-Meuvaines Gold Beach 

Red Tuna Céviché 12.00€

marinated in lime, red pepper, grapefruit & sucrine lettuce

Cold Tomato Soup 12.00€

Basil sorbet, croûtons

Main courses

Sea Fish 28.00€

depending on delivery, curry & seaweed risotto

Simmenthal Beef fillet 28.00€

with herbs, shallot & garlic, tarragon brown gravy

Pollack fillet 20.00€

with mustard, cauliflower tabbouleh & Savora dressing

Scottish Leg of Lamb 20.00€

roasted, thyme juice

Wild Brill fillet 28.00€

asparagus, truffles & olives, truffle espuma


Valrhona Chocolate 11.00€

dark chocolate mousse,

crunchy pralines bicuit, soft toffee heart

Cheesecake 9.00€

Rasberries and coulis, pistachio whipped cream

All about Apple 11.00€

Crème brûlée 8.00€

flavoured with condensed milk and Tonka bean

Fresh Strawberries 11.00€

Cream Cheese ice cream, yuzu meringue,

white chocolate ganache

Hot beverage

by Nespresso

Espresso 3.00€

Origin Brazil, Leggero, Forte or Decaffeinato

Cappucino 5.00€

Tea or Herbal tea 3.50€


Latte Macchiato 5.50€

Irish Coffee 10.00€

Liquor Coffee with Jameson

Calvados Coffee 10.00€

Liquor Coffee with Calvados 

Some digestive

4 CL

Calvados Adrien Camut 10.00€

from Pays d'Auge, 12 years old

Calvados 8.00€

les Vergers de Plainville, 10 years old

Calvados Pacory 12.00€

from Domfront, Apple and Pear brandy, 30 years old

Cognac Napoléon 9.00€

François Voyer, Cognac de Grande Champagne in Verrières

Cognac XO Gold 14.00€

François Voyer, Cognac Grande Champagne in Verrières

Armagnac Hors d'Age 6.50€

Monluc Castle in Saint-Puy (Gascogne)

Some wines from our cellar

75 CL Bottles

Saumur Champigny 28.00€

Château de Villeneuve, Organic wine, Loire Valley

Beaumes de Venise Rouge 56.00€

Dom Venitia, Rhône Valley

White Bordeaux 36.00€

G Château Giraud, Organic wine

Menetou Salon 37.00€

White, Red or Rosé wine, Isabelle and Pierre Clément, Loire Valley

White Vacqueyras 37.00€

Seigneur de Fontimple, Rhône Valley

Gewurztraminer 28.00€

René Kientz et Fils, Alsace

Only children under the age of 10 are allowed to share a main course
Those dishes are cooked and served in a cast iron pot, that's why they are very hot, be careful and take your time to enjoy them
Gluten free dishes

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