La carte et les menus

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Roasted Red Mullet fillet 12.00€

organic leek cooked in white wine & butter, ravigote dressing

Butternut Squash Soup 12.00€

buttered croûtons, herbs & garlic oil, Cashew whipped cream

6 raw Oysters 12.00€

n°3 from Asnelles-Meuvaines Gold Beach

French Duck Foie gras terrine 16.00€

with Ginger bread, muelled wine Pear,

orange flavoured Fleur de sel

Roasted King Scallops 16.00€

toped with Iberico Chorizo butter,

Watercress velouté

9 oysters 16.00€

n°3 from Asnelles-Meuvaines Gold Beach 

Main courses

King Scallops & wild white fish 28.00€

depending on delivery, curry & seaweed risotto

Simmenthal Beef fillet 28.00€

stuffed with Mushrooms, Morel mushrooms sauce

Sea Fishes 20.00€

cabbage cooked in butter, Noilly Prat sauce

French Pork tenderloin 20.00€

with Satay crust, peanuts sauce,

thin sliced carrot & mango


Valrhona Chocolate Tartelette 10.00€

dark chocolate mousse,

jelly & sorbet of fresh squeezed Oranges

Cheesecake 10.00€

Chestnut cream, home-made Armagnac & Prune Ice cream

Banoffee Pie 10.00€

Banana, condensed toffee milk,

Dulcey ganache, hazelnut brownie

Pistachio Crème brûlée 8.00€

Hot beverage

by Nespresso

Irish Coffee 10.00€

Liquor Coffee with Jameson

Calvados Coffee 10.00€

Liquor Coffee with Calvados 

Espresso 3.00€

Origin Brazil, Leggero, Forte or Decaffeinato

Cappucino 5.00€

Tea or Herbal tea 3.50€


Latte Macchiato 5.50€

Some digestive

4 CL

Cognac XO Gold 14.00€

François Voyer, Cognac Grande Champagne in Verrières

Armagnac Hors d'Age 6.50€

Monluc Castle in Saint-Puy (Gascogne)

Calvados Adrien Camut 10.00€

from Pays d'Auge, 12 years old

Calvados 8.00€

les Vergers de Plainville, 10 years old

Calvados Pacory 12.00€

from Domfront, Apple and Pear brandy, 30 years old

Cognac Napoléon 9.00€

François Voyer, Cognac de Grande Champagne in Verrières

Some wines from our cellar

75 CL Bottles

White Vacqueyras 37.00€

Seigneur de Fontimple, Rhône Valley

Gewurztraminer 28.00€

René Kientz et Fils, Alsace

Saumur Champigny 28.00€

Château de Villeneuve, Organic wine, Loire Valley

Beaumes de Venise Rouge 30.00€

Dom Venitia, Rhône Valley

White Bordeaux 36.00€

G Château Giraud, Organic wine

Menetou Salon 37.00€

White, Red or Rosé wine, Isabelle and Pierre Clément, Loire Valley

Only children under the age of 10 are allowed to share a main course
Those dishes are cooked and served in a cast iron pot, that's why they are very hot, be careful and take your time to enjoy them
Gluten free dishes

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