La carte et les menus

Do not hesitate to contact us about Vegetarian suggestions (our dishes are not suitables for Vegan)


Download menu   

Starters

6 raw Oysters 12.00€

n°3 from Asnelles-Meuvaines Gold Beach

Leaves of Cod 12.00€

cooked on the table in a thaï stock, bread croutons and dices of vegetables

Local Duck Foie gras terrine 12.00€

with red onions and apple chutney,

walnuts and raisins bread, vanilla salt

Wild Black Tiger Prawns 14.00€

tails cooked in Raz el hanout, curry risotto with raisins and almonds

Rapiere Salad 15.00€

warm Goat cheese, locals Gizzards and Foie gras,

smoked Duck breast, grapefruit, walnuts, apple

Main courses

Steamed Wild Fish of the day 20.00€

served in a cast iron pot with vegetables, fish stock and cream

Wild Sea bass fillet 23.00€

herbs and hazelnuts salted butter, thick squash custard

Breast of french Guinea Fowl 20.00€

roasted with Pommeau, rösti of celeriac, baked Apple

French Beef fillet 26.00€

minimum 6oz before cooking, bacon from Italy,

Timuth pepper gravy, mixed herbs and garlic polenta

Rapiere Salad main course size 26.00€

warm local goat cheese, foie gras, smoked duck breast and gizzards,

apple, grapefruit and walnuts

Vegetarian main dish 18.00€

curry risotto with raisins and almonds,

organic poached egg & vegetables

Desserts

Crème brûlée 7.00€

Apple & fig crème brûlée with gingerbread spices

Valrhona Chocolate 8.00€

dark chocolate cake with local Vanilla ice cream, coated with hot chocolate

Cheesecake 8.00€

apple smoothie, local Butter salted Toffe ice cream

Tartelette 8.00€

Walnuts & toffee Tartelette, coffee flavoured

mascarpone whipped cream, salted butter toffee sauce

Apple Sorbet 7.00€

and Calvados from Local Farms

Hot beverage

by Nespresso

Espresso 3.00€

Origin Brazil, Leggero, Forte or Decaffeinato

Cappucino 5.00€

Tea or Herbal tea 3.50€

Whittington

Latte Macchiato 5.50€

Irish Coffee 10.00€

Liquor Coffee with Jameson

Calvados Coffee 10.00€

Liquor Coffee with Calvados 

Some digestive

4 CL

Calvados Adrien Camut 10.00€

from Pays d'Auge, 12 years old

Calvados 8.00€

les Vergers de Plainville, 10 years old

Calvados Pacory 11.00€

from Domfront, Apple and Pear brandy, 30 years old

Cognac Napoléon 9.00€

François Voyer, Cognac de Grande Champagne in Verrières

Cognac XO Gold 14.00€

François Voyer, Cognac Grande Champagne in Verrières

Armagnac Hors d'Age 6.50€

Monluc Castle in Saint-Puy (Gascogne)

Some wines from our cellar

75 CL Bottles

Saumur Champigny 26.00€

Château de Villeneuve, Organic wine, Loire Valley

Beaumes de Venise Rouge 30.00€

Dom Venitia, Rhône Valley

Saint Emilion Grand Cru 40.00€

Les Charmes de Grand Corbin, Bordeaux

White Bordeaux 36.00€

G Château Giraud, Organic wine

Menetou Salon 37.00€

White, Red or Rosé wine, Isabelle and Pierre Clément, Loire Valley

White Vacqueyras 36.00€

Seigneur de Fontimple, Rhône Valley

Gewurztraminer 28.00€

René Kientz et Fils, Alsace

Only children under the age of 10 are allowed to share a main course
Those dishes are cooked and served in a cast iron pot, that's why they are very hot, be careful and take your time to enjoy them
Gluten free dishes

Stay informed

Get the latest news and events